Julie and Julia, movie review

Julie and Julia is a lovely drama that crosses back and forth between the lives of cooking whiz Julia Child (who started her cooking career in Paris in the 40s and 50s) and modern day blogger Julie Powell, who challenges herself to cook all 500+ recipes from Julia Child's book in one year.

The real joy in the movie comes from Meryl Streep's performance as Julia Child - her life is large in every way, from her love of food to her love of her husband. She's slightly ditzy without being dumb, and has a falsetto and zest for life that simply draws you in. By contrast, Julie Powell is a modern girl in New York stuck in a menial job who wants desperately to be a writer. When she takes on the challenge to cook from Julia Child's book, she learns more about herself through her non-personal interaction with Julia Child, and begins to learn life lessons from this matriarch of French cooking. Amy Adams does a respectable job in this role, but Meryl Streep really does take the cake. She's simply divine.

Julie and Julia is a light-hearted movie that benefits from the ambience of 40s Paris and 00s New York, and the two very charming leads - not to forget their uber-supportive husbands. It's a great chick-flick and if this doesn't trigger a hankering to cook something exotic and French, nothing will.